Choc&Nut is produced in France by NOISERAIE Productions: a family owned company created in 1999 by Françoise and Olivier Neuvy. They began the production of their organic and vegan spreads after only a few years, and the Neuvys have since decided to cross the Atlantic ocean and conquer the new world with the gorgeousness that is Choc&Nut.

This product is imported and distributed by Crossings French Food, an importer of French epicurean specialties created in 1993 by Francoise Bureau Crook. Crossings distributes to specialty food stores, gift basket companies, catalogs, internet merchants, as well as some hotels, food service establishments and natural food stores.